Brooklyn Farmer Farms

 

Red Hook Community Farm

Red Hook Community Farm

 

Okay, I hope to write more about this next weekend, but I did want to go ahead and write a little bit about my first day of working on the farm in Red Hook, Brooklyn. I just signed up for a work share which means if I work two hours every Saturday, then I get to take home a full share’s worth of vegetables, fruit, and eggs. A pretty rewarding amount of food for a few hours of work.

My day began at ten in the morning composting with Jeff and another volunteer. The other volunteer and I raked layers of compost materials, sawdust, and chicken manure in the compost pile. The smell was brutal and unrelenting and stuck with me for a full 24 hours. I think I was being hazed on my first day at the farm. I wasn’t ready to give up yet and even decided that the next Saturday I would bring home my own two and a half gallon compost bucket and give this composting thing a shot. I will just have to keep in mind to use food scraps like banana peels, orange rinds, egg shells, coffee grinds, and the like.

After composting (which I actually really enjoyed except for the smell), it was off to weeding with a few other volunteers. Once I got started pulling weeds on a row of collard greens and kale, it was tough to stop, and I stuck it out the whole way down the row. It felt good to be in the dirt and working hard on the farm. If I had been paying attention, I might have noticed my t-shirt not meeting my shorts in the middle of the very hot summer day. I was too busy chatting and weeding and thinking about picking up my CSA bounty at the end of my shift. 

 

At the end of the day, I took home my fabulous share of eggplant, beets, collard greens, corn, cherry tomatoes, basil, edamame, jalapenos, garlic, peaches, and apricots. (I also took home a nice strip of sunburn on my back which I didn’t notice until hours later when I was too tired to care.) I’ll get to take home eggs next week.

The Red Hook Farmer’s Market is open:

Thursdays at 6 Wolcott between Wolcott & Dwight) from 11am – 3pm

Saturdays at Columbia & Beard Street from 9am – 3pm

For more information, please visit Added Value’s website at www.added-value.org

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2 Responses to “Brooklyn Farmer Farms”

  1. combustiblegirl Says:

    Hey BF, Do you know if the work shares are only on Saturdays? I had no idea this program existed. I love the farm and this seems like a great way to get involved.

  2. kittymama Says:

    B, I am so jealous! Well not of the sunburn or the compost stink, but I would totally give up 2 hours for all that produce at the end of it. Wish I had one of those farm shares near me. You really ARE going to become a farmer, aren’t you?

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